Friday Night Beet Salad
This recipe was so simple that I'm not even going to include step-by-step photos to guide through the recipe. Let me know if you really would've appreciated the photos and I'll do that the next time I post a recipe, ok? ;-) FYI, I named it Friday Night Beet Salad because beets help detoxify the liver and one needs that after a Friday night of happy hours and such. You're welcome :-)
So since I'm in full-time home parenting mode, I've been cooking up a storm! Since the heat of summer is upon us, I try not to actually cook but throw fresh things together in a creative way. This was one of those recipes. So why even eat these super pigmented, weird veggies? See below:
So now you've waited long enough. Here's the simple recipe. Enjoy! Let me know what you think after you've made it!
3 ROASTED BEETS (I BOUGHT ORGANIC ALREADY ROASTED)
JUICE OF 1/4 OF A LARGE LEMON
1 TABLESPOON OF EXTRA VIRGIN OLIVE OIL
1/2 CUP CRUMBLED ROCQUEFORT CHEESE (GORGONZOLA WILL DO FINE TOO)
SEA SALT TO TASTE
1 TABLESPOON CRUMBLED WALNUTS TO TOP (I USED SUNFLOWER SEEDS THIS TIME)
CUT THE BEETS INTO 1-2 INCH SQUARE BITS AND SIMPLY MIX IN ALL THE INGREDIENTS EXCEPT NUTS WITH A LARGE SPOON. I LIKE TO SERVE IT CHILLED, ADDING THE WALNUTS ON TOP RIGHT BEFORE SERVING. ET VOILA! SERVES 4.